Recipes with White wine

Sabayone

Beat the egg yolks, white wine and sugar in a bowl over a water bath, linen cloth for the cream begins to tykne. Pipe piskefløden in.

Shrimp cream with cauliflower

Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vege

Foie gras homemade (Fois gras)

Remove any veins and impurities from the cold liver and cut it into pieces of 1 x 1 cm. add white wine, grated truffle, sugar, a little salt and lemon juice, stir together, place in a bowl and warmed in the passports or water bath at 120 Gr. approx. 30 min. Ma

Bovsteg with orange

Wild boar shoulder boned carefully so there will be the fewest possible "openings" in the boneless piece of meat. The oranges are pressed, and the juice ' poured down "at the bow. Rosemary, garlic, oil, white wine, salt and pepper mix and added into the bow

Spicy Roast pork

Cut the rind loose, so it just stuck on one side. Mix Cut parsley, grated lemon zest, Rosemary and garlic. Distributed on the meat, put the rind back in place and sew, so the rind is stuck. Com salt on the rind and make sure that the salt comes down between th

Risotto ai frutti di mare

The mussels are cleaned, rinsed and freed from beard. Mussels that are open, discarded at this stage. Heat 1 tablespoon of oil and fry the mussels map herein. Add white wine, cook up and place the scampi in. Style Pan uncovered aside and let it soak. Heat the

Scampi Gourmet

The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i

Christmas Punch

Pour the two kinds of wine in a saucepan and stir in the citrus juice and Peel, tea, sugar and spices in. Let it all Cook very slowly up for low heat until it is just below boiling point. Then take the Pan from the heat, rum or brandy are added, and the punch