Recipes with White wine

Hajbøffer

Hajbøfferne rinsed and fried in butter about 3 min. on each side. Served a white wine sauce that is made as follows: Leeks cut into thin rings. The carrots cut into small pieces and FRY in butter. Add the white wine. This cooker for all white wine is almost

Tomatconfit-Tomato Confit

The tomato is freed of nuclei and blended with shallots and garlic. Mass Sauté with thyme and sugar. Add white wine and reduce to no visible liquid is. Season with salt and pepper.

Italian party Pan

The pores chop into thin strips and letsteger in oil without being Brown. In this mixed ham strips and white wine. Boil for about 5 mins. Sour cream, mustard, salt and pepper mixed in and boils with in a few minutes. Add the cooked pasta and mix lightly

Forreller with new potatoes and Hollandaise sauce

Forellerne cleaned and head and tail cut off. Kryddersmørret be put inside the fish and they rubbed on the surface with coarse salt. Forellerne placed in a dish and white wine and lemon juice is poured in. The dish covered with tinfoil and forellerne be made i

Coq au vin with white wine

Chicken breasts and thighs, cut from the subordinated and boned. Hull met in a saucepan with water to cover, and boil with 1 onion, a couple of carrots and any other gutted remains of herbs. Boil for approximately 2 hours, after which the sieved and boiled dow

Solbærkirr

Mix black currant with sugar, red wine and schnapps. Let it be 2-3 24/7. Stir in berries, so often they are crushed and the sugar is dissolved. Pour the mixture through a jelly material and let it drip. Stir and pour the juice in a preservative in cleaned bott

Apple bonne famme baked

Whole apples freed from kærnehus with special erodes. Marzipan, butter and sugar stir well together and filled into the apples. Bake in oven about 20 minutes at 170 degrees (C). Whip the cream foaming over low heat. Server the apples with vincreme.

Squids in bøftomat and chili

Octopi knock, and cut into coarse pieces. The olive oil in a thick-bottomed pan, where garlic, thyme, onion and chili added. When the oil is hot, be complied with in and sauté of octopi. Add the white wine and let it boil in half. Liberate the tomatoes for the