Recipes with Whipped cream

Broccoli timbaler with nut sauce

Make broccolien able and part it into smaller pieces. Boil it in broth or water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season with salt and pepper. Pour the

Broccoli souffle

Boil broccoli ovaries tender, and cool them down. Beat eggs, whipping cream and Spice together. Blend broccoli ovaries and add the egg mixture gradually. Place in 4 small 1 dl molds and garnish with hazelnut flakes bake in water bath at 170 degrees for approx.

Broccoli timbale

Steam broccoli and stir it together with eggs and whipping cream. Seasoned with nutmeg, salt and pepper. Came the egg mixture in buttered serving molds, sitting side by side in a baking dish. Pour water into the dish to the stands halfway around the molds. Bak

Cream boiled beetroot

them into cubes and boil them in a pot with water and a little salt 4-5 minutes. Pour almost all the water from (there must just be a little back on the bottom) and add cream touched with mustard. Simmer 4-5 minutes. Add the parsley and season with salt and pe

Nut Baskets II

Stir together in pan and cooked through. Distributed on the plate with a large spoon, flowing much out, so only 2 per plate. Bake at 10 min at 200 degrees c. alm. oven. Allow to cool a little before they folded of Cup or glass. If you take them from the

Beetroot Pie II

Crush crackers and mix them with butter. Add a few drops of water into a firm dough. Roll the dough out and place it in a greased oven-proof form. Pre-baked in 10 min at 200 °. Cook them for about 10 min. with Peel. Peel and cut them into slices and place it i

Seafood pie

In a mixing bowl and break up the yeast is mixed in a bit of lukewarm water, after which the rest of the water is added. Stir in the oil and add the salt and most of the flour. Highlights warm for 30 minutes. Portion dough into 24 pieces, which rolled out in c

Seafood pie

Low dough by aiming the flour and salt into a bowl. Stir the semolina grynene in and then crumble the butter in with your fingers, to the mixture resembles large bread crumbs. Whisk the egg lightly with water and mix it into the flour with a knife, to the mixt