Recipes with Whipped cream

(Chocolat de orange) pie

Whip the cream until it is firmly and mix it with the contents of a glass of Nutella, (except 2 spoonfuls that should be saved for later) and a little grated orange peel approximately one tablespoon. full and a little juice from appelsinen. Then it must stand

Apples with orange sauce

Grate appelsinen fine without tearing the white membrane with. Pressure appelsinen. Peel the apples, and share them in 8 boats each. Fry the apples in butter at medium heat until they are light brown. It is important not to screw up too much down, when the app

Nougat cake

Splashes possibly. bottoms with cacaolikør. Inserts nougaten into pieces and melt it in a water bath and stir it cool with the egg yolks. Whip the cream and mix it gently with the cooled nougat. Hazel Nuts roasted lightly in the oven and then chopped.

Turtle pie

17 turtles are crushed to a cream with chokostykker in. Cake cream prepared according to instructions on the packet and mix with the mixed turtles. The cream whipped into foam and half is mixed with cream and turtles. This mixture is distributed between

Strawberry Compote with vanilla cream

Cut the 2/3 of the berries into slices. The rest blended and add powdered sugar to taste. Mix the sliced berries and puree. Cream: whisk the sugar and egg yolks frothy with vanilla sugar. Add the whipping cream. Whipped until it gets a creamy texture. Serve

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Heavenly lemon mousse

Bottom: Mix first batter: whisk eggs and sugar to the foam, and then add the almond flour, melted cooled butter, flour and potato flour. Butter the mould (Ca. 22 cm) and benefit almond flour. Fill the dough in, and behind the bottom in 25 minutes at 180 deg

Broccoli timbale

Make broccolien able and part it into smaller pieces. Boil it in salted water until it is tender. Let it run well. Findel broccolien in a blender. (Save possibly a few flowers for garnish). Stir in eggs and cream in and season to taste with salt, pepper