Recipes with Virgin olive oil
Rinse the wild rice thoroughly and pour them in twice as much boiling water as you fill, like added a little chicken stock. Let the rice Cook for about 45 minutes, but keep a close eye on the fact that they do not cook for too long and will be soft and sticky.
Cook the squid into wine added a little salt in 25 minutes. Take them up and cut them into rings. Scrub the mussels well with a stiff grøntsagsbørste under running cold water. Remove "bearded" with a sharp knife, and discard clams that have opened up and can't
Scrub and boil the potatoes until they are just barely tender. Let them drain and cut them if necessary. in halves or quarters, depending on size.
For the dressing warmed 2 tablespoons of olive oil in a Saute pan, and chili, garlic and lemon zest toasting a
The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The
Peel peeled and coarsely grated. Mix with 2 together beaten eggs, turmeric and herbal salt. The oil is warmed up in a frying pan and celery mixture accepted on. The FRY by good heat on both sides until it is light brown and coherent. Can be served as a separat
Mix the wine with vinegar, fintsnittet chili, mustard, salt, pepper and oil. Pour dressing over the salad and let it pull an hour before serving.
Turn lemon juice, lemon zest, salt, pepper, olive oil and Basil together to form a dressing. Cook the pasta according to instructions on the package and return the freshly boiled pasta with lemon dressingen. Can garnish with additional planed parmesan or roast
Pour some Virgin olive oil in a medium saucepan to cover half of the bottom pressure the garlic in a garlic press and pour the garlic into the oil and turn the full sleep. When the garlic begins to some gruel is you must pour tomatpuren in and stir around in i
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328