Recipes with Virgin olive oil

Grilled gingerbread with garlic mayonnaise

Pile the head and shell off the prawns, but let the skull on the tailpiece sit. Remove the black intestine from the back with a pointed knife. Rinse the prawns and dip them dry. Mix the crushed garlic garlic with salt, pepper and olive oil into a bowl. Let

Marinated potatoes III

Herbs and oil are blended in the blender. Season with salt and pepper. Put the potatoes in a frying dish and pour over with the green oil. Bake covered in a preheated oven at 180 degrees for 15-20 minutes. Flip the potatoes once in a while. tips: The sligh

Tuscan Garlic Chicken

Mix flour, salt, pepper, basil and oregano together in a bowl and pan the chicken in this (I usually cut the chicken into strips). Stir the chicken in olive oil until it is light golden (NOT crawled). Place the chicken in an ovenproof dish and bring 15 minute

Smoked tuna carpaccio

Cut about 30 thin slices against the semi-frozen tunloin. Assigned on dish and black pepper grated. Slightly pour a little oil and lemon juice. Mix the beans, garlic cloves, thyme sauce, oil and lemon juice. Appointed on the fries salad on the tuna discs. S

Smoked salmon cucumber with eggplant in wild mushroom freezer

Cushion: The salmon is seasoned with salt and pepper. Put in a greased deep form. The eggplant is divided into the middle and the cut in the meat. The garlic cloves are cut in half and poured over the eggplant with the olive oil and baked for approx. 25 min

Smoked salmon with fennel salad

Clean the fennel and halve it. Cut it in paper-thin slices along. Place the sliced ​​fennel in a bowl and turn it with olive oil, salt, lemon juice and fennel seeds. Let the salad take 10 minutes, taste it and season the salad in portions with smoked salmon. D

Italian saltimbocca

In order for the meat to become schnitzler, the banks must be completely flat. To prevent the meat from cracking & amp; Crosswise, it is an advantage if this process takes place in an upholstered plastic bag. This helps keep the meat together when you go crazy

Smoked swordfish in olive oil with rucola

Distribute the fish slices on 4 plates. Mix oil with lemon juice, parsley and finely chopped capers. Season with a little salt. Sprinkle the fish with the dressing. Arrange the salad leaves around and sprinkle with capers.