Recipes with Virgin olive oil

Healthy meatloaf with vegetables

First turn finely chopped onions and finely chopped or crushed garlic in the oil. Then add the chopped beef as brownish. Half the liter of boiling water is poured over and the boulion is poured into and once dissolved, all kinds of tomatoes are added. Now all

Easy and delicious pulled pork

Pulled Pork: The evening before mixing the rub together, the meat is rubbed with dry rub and placed in a frying pan, excess dry rub is poured into the frying pan. Put the stew with the neck fillet in a refractory dish in the refrigerator until the next morning

Baked red onion luxury version

The red onion is peeled and halved, then only slightly acorned so much of the root end that the layers of the loaf still hang together. The half onion is laid in a refractory dish on the flat side, where the bottom is covered with olive oil. Crushed gooseberri

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas

Oven baked vegetables (eg Butternut squash)

Mix the oil with honey, salt and herbs. Butternut, carrots and potatoes are cut into 3x3 cm tern and turned into it and picked up and put into a refractory dish. The beetroots are cut into 2x2 cm and turn in the rest of the oil spice mixture. Beetrooters

Light the pasta with pesto

Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes. Remove the water from the broccoli and put it back into the pan. Cut chicken fillets for approx. 1 cm thick strips. Cut the tomatoes into four pieces each and cut asp

Fiesta salad

Rinse all vegetables and let them drip off. Pour the vinegar into a small bowl and add the sugar. Let the sugar stand and dissolve in the vinegar while cutting vegetables. Cut tomatoes and cucumbers into small pieces and chop slipped very nicely. Remove

Bruschetta with tomato and basil

Slice the breads into 3 equal parts and then cut them through. Heel virgin olive oil on a pan and turn the oven to 200 degrees. Step the bread on the forehead until golden. Cut while tomatoes in the tern (remove meat and kernels), chop red onions in smal