Recipes with Virgin olive oil

Scallops in Rosemary sauce

Fry the scallops 2 min. on each side in a little olive oil. Add cream and Rosemary and simmer for a few minutes while you boil the pasta according to instructions on package to taste with salt and pepper Season with salt and pepper. Tips: I know that th

Salad of butterbeans and balsamic mushrooms

The beans are soaked (overnight) and cooked according to instructions on package. After boiling water is poured off and drips off. Fry the mushrooms on a hot frying pan. At the moment the liquid from the mushrooms has disappeared, add the vinegar. When the mus

Tuna-grate

dry grate tuna on a frying pan, add the finely chopped onions to it last min. Got delicious oil over and flip it together with strips of gulderød. similar to that after the fill into the pitaen with a slice of cheese ... Tips: It is healthy and fast food

Lamb Chops and Bulgur salad with Mango and Pistac

Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours. Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary

Piftede pancakes

Beat eggs and milk together in a bowl. Then add the flour. Once it is whipped together, add cardamom, vaniliesukker and Virgin olive oil. If you want more seasoning added to the now. However, no pepper, thyme, sea salt and caraway, as it destroy and does no

Tomato Salad III

Cut the tomatoes into slices or pieces. Chop the onion and garlic. Cut the radishes into slices. Slice the wind ruerne in half. Willow possibly stone out. Chop the Basil every couple of rough. Put all indgredienserne in a bowl and oil and white wine vinegar ov

Grilled monkfish and red-pepper dressing

Com saffron in a saucepan along with some fish stock and a splash of vermouth and let it boil a little into it becomes syrupy. Roast the peppers lightly black under the grill or in a hot oven. Pull the skin off of havtaskerne and fillet them. mix Virgin olive

Porra Antequerana (Salmorejo)

It all blended together to form a completely smooth cream. It should preferably be at least an hour in the refrigerator. Garnish the plates with egg and tomato with tuna from both as well as canned or serrano ham, diced