Recipes with Virgin olive oil

Basic soup

Cut the cleaned vegetables into smaller pieces. * Heat olive oil and sauté the vegetables in it to get a little color. Thus penetrates the taste more. Fill 5 L water and herbs in the Pan and cook the soup for one hour. The vegetables are picked up by the Pan a

Garlic oil

Arrow white buds and give them a quick rehash. White onions in a sieve, rinse and pat dry. Chop garlic coarsely and add to a bottle or glass along with the herbs. Pour the oil over. Close the bottle and let it stand dark and cool 1 week.

Peppered Turkey Breast, tomato salad and pesto potatoes

Set the oven at 180 degrees. Pat the meat dry. season with salt and pepper. Subcutaneous fat with Rosemary. Then put orange slices taglagt upstairs. fasten with cotton yarn. Put køset in a suitable oven dish. Add a bit of water. Set the dish in a hot oven f

Greek Salad

Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over. Dressing: mix all tingne together and shake it at the end. Tips: Good for fish and

Poussiner with spices herbal stuffing and Spinach Salad

Press poussinerne dry, sprinkle them with salt and pepper inside, fill them with lemon, herb sprigs and olives and bind on with bomuldsnor or close them with a toothpick Brown poussinerne well on all sides, pour wine or kyllingetond by, and fry them finished i

Perlehøne breast with apples in his own father's

Breasts cut of Pearl chicken and tapped to cake plate-size between two pieces of film. Kødes cut from over-and drumsticks, ca. 250 g. Blended with salt, egg and piskefløden to a smooth fars, silver tendons removed and forcemeat season. Kernel House removed

Stracotto Tuscany

Rødløgene cut into slices that are shared over. Then they met on a sauté pan or wide saucepan. Veal cut into small chunks and added on top of the onions. Olive oil is poured over. Salt and pepper are added. Then switched on for full heat. After 15 minutes,

Roast beef with bacon

First you take the roast and place it in a deep/tall platter (roughly the same height as the roast). Then lubricate you roast into the olive oil and salt and pepper to taste. Next, take you and put the freshly picked bunder oregano and Rosemary on top of and a