Recipes with Virgin olive oil

Pork Tenderloin with potato stew, tomato and garlic

Warm the oil in a frying pan and Brown the meat on all sides quietly. Fry the meat in a hot oven, 200 degrees for 14 minutes. Take it out and let it rest warm for 5 minutes. Share the potatoes and grate them in a little hot olive oil until they are golden.

Shrimp stuffed chicken breasts

Oil, Basil and shrimps mixed together. Who cut a large Pocket into chicken breasts. Shrimp stuffing is distributed in pockets. The pockets closed with a toothpick or kødpind. Heat a little oil in a frying pan. Chicken breasts Brown and FRY for about 4 minut

Oksebov with vegetables and tomato sauce

Pat the meat dry and cut some incisions in the fat edge. Then Brown the meat in the fat in a frying pan or a dip the Pan by even heat and season with salt and pepper. Take the meat up and boxes juices. Cut the onions in grove both now and kinakålen in th

Crostini with tuna

Grill or grate bread slices Golden and put them on a serving plate. Willow garlic feddet and rub the bread slices with the garlic. Let the tuna drain away. Drizzle olive oil over the bread and sprinkle with sea salt. Advantage the tuna on the bread, put the ca

Tomato salad with mild sherryvinagrette

Cut the tomatoes into slices and sprinkle the chopped red onion; picking cfire and sprinkle it over. Whisk the sherry wine vinegar, along with the oil, season to taste with the sweet sherry, salt and pepper and pour it out over the tomatoes, onion and dill.

Salad of chicken and avocado with sherry vinaigrette

Rinse the salad and shake it free of water. Pick it into large pieces. Rub the rye bread slices with pressed garlic and cut them into cubes of 1 1/2 x 1 1/2 cm. Grate dice crisp in coped with butter or olive oil and put them on the fat-sucking paper. Free t

Salad with Bay shrimp

Halvér avocados and remove stone and Peel. Cut it into range and serve them with Bay shrimp, mushrooms cleaned and blanched, peeled tomatoes. Stir a dressing of vinegar, oil, salt and pepper, and drizzle it over the vegetables. Serve with French bread.

Tuscan bread salad with tomato and cucumber

Put the cucumber cubes out on a paper towel and sprinkle some coarse salt over. Let them soak 15 min Pour agurkternene in a sieve, rinse and wipe them afterwards. In the meantime, cut the bread into 2-3 cm-thick slices and place in a shallow dish. Stænkes with