Recipes with Virgin olive oil
You can either apply mortar or blender. In the mortar will be pesto sauce a little tastier, because the ingredients are not being too finely ground, on the other hand, it goes very fast with the blender. If you are using mortar, starts to crush the garlic, whi
The wild rice, rinsed well and pour in approximately twice as much boiling water with a little chicken broth. Cook for about 45 minutes, keep a close eye on that they don't boil too long, since they will be soft, dull and sticky. They must open themselves to b
Cook the pasta al dente in plenty of water with a little salt. When it is finished, rinse the cooked carefully in cold water.
Mayonnaise and ymer blended together. Basil, garlic and olive oil blended with w. spring onions, cut into very thin slices (use als
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