Recipes with Sugar

Tomato Soup VIIII

Chop a half onion cook it in a dl. water strainer from the onion bring 1 ½ l. water to boil mix jævning with a little corn puree cook it all up again and add the fish dumplings and noodles which are done cooked Tips: serving flute for Cheap and deliciou

Fritters without eggs and milk

Dissolve the yeast in a little warm rice drink and of rismælken. Add the melted margarine, oil and the other dry ingredients. Add the rest of the rice drink, but be sure to avoid lumps. Bake on commonly. Gives approximately 30 pieces Tips: The recipe can a

One of Lars ' Ynglingskage

All ingridienser to the same footing, like to mix the dough with a hand mixer. Bake at 150 degrees for URalm.ovn for about 45 min. DECORATIONS/ICING When the cake has cooled at the met.

Lumba tart

The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke

Nallely Mocha pie

Beat the egg yolks with hot coffee, sprinkle sugar in little by little. Whipped foamy. Add the flour and baking powder, stiftpiskede egg whites reversed therein. Pour into bread crumbs sprinkled springform. Bake on the lower Groove 175-190 degrees c. alm. o

Raspberry tart 04

Flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. 2/3 of dough rolled out in ½ cm. thickness and pricked all over with a fork. Dejstykket rolled up on a rolling pin or similar an

Chocolate cake with daim

Beat the egg whites until stiff. Notch daimen in not too large pieces. Melt the margarine and whisk it together with sugar. Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of

Shrove Buns IIII

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid. Add the flour, sugar, salt and knead the dough until it is glossy and smooth. style dough to uplift a ½ hour. Roll it out on a lightly met spri