Recipes with Sugar

Yellow maregns cakes

Mix the egg yolks and water. The other ingredients are added. Whisk the mass airy. To use two teaspoons for help. The dough is put on a plademed paper. Then sprinkle almonds. The cakes will flow out. Why not make the cakes very large. They Bake at 150 degrees

Kathrine cakes

Heat the Honey and sugar. Stir in the mass until it is cooled. Pipes then egg and spices in. Finally added with antler salt and potash which is dissolved in boiling water. dejenæltes and placed on ice in 2 days. Then roll it out and plug out for cakes or roll

Peggy Christmas cakes

Margarine, brown sugar and sugar whisked. Nuts and chocolate tilsætttes along with the other ingredients. The dough is put on the plate with a teaspoon when pasties flowing out when they Bake at 180 degrees for 7-8 min. They stiffen on the plate.

Apple marzerinkage

Dough Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made. Fill Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie

Polarimetric rivets

syrup and cream and margarine and sugar, gently warmed up in a pan. The pot is taken by and tilsærres soda. Sat afkle and add with the mixture, ginger and pepper. The dough is kneaded well and put on ice for the next day. The tonsils slipped and shared. The d

French PEAR tart

Dough Margarine and flour and break into pieces. Sugar and eggs are added and kneaded lightly together. The rest 1 hour in the refrigerator. The dough rolled out and put in a pie dish. The bottom plug with a fork and the pre-baked in 15 min at 200 degrees c.

Cinnamon cake 06

Sugar, flour, cinnamon, soda, buttermilk and mix. Margarine is melted and all ingredients are mixed well and pour into a greased baking Tin. Bake at 200 degrees for approximately 20 minutes. Make the glaze. Melt the fat and mix formelis i. Whip an egg in

Delicious Christmas cake

The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered. Portion dough into 2 equal parts, whi