Recipes with Sugar

Rhubarb pie with smuldredej

Got flour and sugar in a bowl and chop into small pieces here in the margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb. Cake

Shrove buns with cream II

Dough: Yeast, cane out in the milk, eggs and sugar are added. Start with 2 dl. flour, butter chopped to they are the size of small marbles and høld things in restn of the flour a bit by Then. a time-kneaded afterwards. Share it in 8 approximately equal piec

Fried noodles with beef, mushrooms and wasabiærter

Chop the chilli, garlic and ingefør finely and mix it with the other engredienser. Put meat and marinade in a freezer bag, squeeze the air out and close to. Let it soak at least one hour. Pour boiling water over the noodles and let them soak until tender. Cut

Cheesecake III

Bottom: Crush crackers fine with a rolling pin between 2 pieces of wax paper. Mix this bread crumbs with sugar, cinnamon and melted butter. Pressure 2/3 of this mixture out into an even layer of the form + 4-5 cm up from the edge. Filling: Whisk all the ing

Spring rhubarb cake

Rhubarb, cleaned and cut into 1 cm pieces, mix with sugar and potato flour. It added in a pie dish or the like. Eggs and sugar, beat for one egg snaps and then blended coconut flakes and bread crumbs in. It poured over the rhubarb. Cake Bake at 200 degre

Chocolate cake 16

Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly. Pour the batter into a form and behind it by 200 C on the lower Groove in

Rødkålsalat

Red cabbage and chopped onions and apples cut into both. Margarine is melted and all ingredients except black currant juice added. The salad and season with a little boiled black currant juice.

Souffépandekager with blueberries and skovbærsorbet

Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring. Then blended until the mixture thoroughly and sifted through a fine mesh sieve. Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l