Recipes with Sugar

Orange-Fignkage

Margarine and sugar whisked eggs and whipped in one by one. the other ingredients are added. and the batter is poured into a sandkage form and bake at 175 degrees on the lower Groove in 60 minutes.

Saint Peter's fish with mushrooms

Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour. Got butter on a hot pan and add the garlic and cut i

Hedevigere (Sønderjysk)

Dissolve the yeast in lukewarm milk. Sugar and 50 g butter is stirred together, add the currants, sukat and cardamom. Stir the flour and milk alternately in the dough. When the dough is well kneaded, set it to uplift in 2 hours. Then knead the rest of the b

Ostepita

The yeast dissolved in water and the øvringe ingredients added. The dough is kneaded well and made withdrawals in 30 min. The dough is shaped like buns and place on a baking sheet then pressed flat on a greased baking sheet and communicated over dough balls.

Egg biscuits (sønderjysk)

The eggs are hard boiled, peeled and egg yolks and break into pieces. Sugar and butter is stirred white and added the crumbled egg yolks and flour. The dough is resting in cool about 30 minutes before it rolled out with a rolling pin. Pasties set out with a gl

Dream cake from Brovst

Whisk eggs and sugar until white and frothy. Term, vanilla sugar, baking powder and hvedmel together. Add it in the egg mixture along with the milk and margarine. Got dough in a baking dish approximately 23x33 cm lined with baking paper. Bake the cake

Bradepande cake with crunchy II

Beat the whole eggs thick and frothy with sugar. Mix the flour, baking soda and the peeled apples that are cut into thin both. Turn gently melblandingen the eggs. Got dough in a well-oiled bradpande or form about 20 x 30 cm lined with baking paper. Crunch:

Low-fat cinnamon snails 02

The yeast is mixed in lukewarm milk. Sugar and eggs together and add whipped. Mix the flour and salt and add gradually. Dough ældtes well and raises the bar in 20-25 minutes. Cast on down and rolled out the dough on a floured. The stuffing mix and lubricate