Recipes with Sugar

Rarbarber coulis, with orange cream, and butterflies

Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r

Mother's skildpadebrownies

-melt skildpaderne with butter. -cool it down a bit. -beat the eggs and sugar to it becomes fluffy. -Add the flour, baking powder, salt and chopped chocolate. -Add the cooled chocolate mass. -pour into greased form or shape with wax paper. -behind in th

Easy Muffins (airy)

the yeast dissolved in salt and water. Then comes the other thing in and it all stirred together, and kneaded well together. Raised approximately 20-30 minutes in a warm place. The dough is beaten down and grow old well again. Portion dough into 2 part. They

Heavenly Rhubarb/coconut cake

order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted. Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients. Spread half of batter

Chocolate cake dessert

Bottom Whip eggs and sugar then add the Luke warm URvand.mel and saniliesukker added. The batter is poured into a spingform and bake at 200 degrees for 45 min. Cream Chocolate and coconut oil melted over a water bath. Margarine stir soft in a bowl. Finall

Rhubarb tart with roughly chopped chocolate

Bottom: Collect quickly flour, icing sugar and cold butter. Style dough on ice 1/2 hour. Then roll it out to fit a springform on ca. 22 cm. Bottom should reach 2 cm up the sides. Advantage macro mass over the bottom and then rarbarber. The macro mass: Su

The best chocolate cake EVER

whip the 600 g sugar together with the 5 eggs, once you've done it takes you and pour 3 1/2 dl milk 350 g melted margarine 3 tablespoons cocoa 3 TSP bicarbonate of soda 500 g flour in. flog it all together evenly and put in a preheated oven at 200 degrees

Opera cake

Bottom Crush the almonds and whisk eggs and sugar as well as vaniliesukker. almonds and flour is added. Then add the melted butter. The batter is poured into a baking pan and bake at 175 frader in 25-30 min. It is then switched to cooling. It must stand for