Recipes with Sugar

Peanutmuffins

In a large bowl, mix flour, sugar, baking powder and salt. Mix eggs, butter and milk. Add the dry ingredients and mix to a smooth moist dough. Turn peanuts in. Fill greased or paper muffin cups two-thirds full. Bake at 200 degrees for 15 minutes.

Easy muffins

Melt the butter with the chocolate, whisk it together and let it cool off. Eggs and sugar, beat very fluffy. Mix it all together and stir the batter well through. Divide the batter into the muffin cups (the ones of paper) and bake at 175 degrees c. al

Kirsebærmuffins

Whip eggs and sugar for easy egg mass. Stir in butter in under the whipping. So milk, cherry and marzipan. Mix the baking soda into the flour and stir it in, little dishes a little. Divide the batter in greased muffinsformer and set them in 220 degrees C ho

Cherry Cake III

Blend milk, egg, flour, sugar and vanilla sugar to a smooth dough. The cherries are spread in a greased baking Tin and the dough is poured over. Bake on the Middle Groove by 175 degrees C alm. oven for about 1 ½ hours. Sprinkle with icing sugar.

Dorthea salad

Rinse the apples and cut a lid of each. Connector core House out and hollow-out the apples gently. Cut the flesh into small dice. Arrow banana and cut it into cubes as well. Mix the fruit in a bowl. Add the hazelnuts, creme fraiche, lemon juice, grated lemon z

Vanilla muffins

Preheat oven to 200 degrees c. alm. oven. Melt the margarine in a small saucepan. Set it to cool. Whip eggs and sugar foamy. Mix the baking soda and vanilla sugar in the flour. Term it dry and pour milk and egg mixture in. stir caution. Attended to melted,

Vanillemuffins

Preheat oven to 200 degrees c. alm. oven. Melt the margarine in a small saucepan. Set it to cool. Whip eggs and sugar foamy. Mix the baking soda and vanilla sugar in the flour. Term it dry and pour milk and egg mixture in. stir caution. Attended to melted,

Cappucinomuffins

Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the