Recipes with Sugar

Strawberry muffins in

Stir in butter and sugar well and stir the eggs in alternately with the milk. Share the cleaned and washed strawberries into small pieces and mix them in the flour together with vanilla sugar and baking soda. Flip it in the dough. Got batter into paper o

Strawberry roulade with whipped cream

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. b

Strawberry mousse 02

"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawberri

Heavenly lemon mousse

Bottom: Mix first batter: whisk eggs and sugar to the foam, and then add the almond flour, melted cooled butter, flour and potato flour. Butter the mould (Ca. 22 cm) and benefit almond flour. Fill the dough in, and behind the bottom in 25 minutes at 180 deg

Strawberry mouse

"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawbe

Blueberry Ice with meringue

Combine the blueberries, sugar and sour cream in a food processor or blender for the mass is fairly mixed. Pipe care marengsen in and pour the mass in an icebox or other container. Let it be 2-3 hours in the freezer until it is almost frozen, but soft enough t

Blueberry sorbet

Run it all through a food processor or blender for a smooth mass. Cool down. Serve immediately.

Blueberry sorbet

Boil water, lemon juice and sugar together to form a syrup. Cool the mixture quickly in a cold water bath. Mash the blueberries. Tag, if desired. some fine Berry from for garnish. Bærmos mix and syrup. Use if necessary. a blender to achieve a uniform mass.