Recipes with Sugar

Coconut sandkage

Beat the butter and sugar, light and airy. Stir in the eggs one at a time, and turn the lemon rind in desiccated coconut and wheat flour and baking soda. stir in the batter and stir the uniform without lumps without touching too much. Place in a large greased

Father ´ s Buns (12stk.)

Flour, salt and sugar mix. Milk and margarine lunes and yeast stirred in. It all stirred together and shaped into buns immediately placed on plate with wax paper. Raises the bar for 30 minutes and then bake for about 15 minutes at 225 degrees C.

Chocolate bradepande cake

Sugar and eggs whipped white. The dry ingredients are mixed together and be turned in along with milk and melted butter. The batter is poured into a greased or lined with baking paper approximately 23x33 cm. Bake in a baking pan for about 20 minutes at 2

Chocolate bradepande cake

Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen. Warm milk and butter for the butter is melted and pour in boiling water and cocoa in. come and mix it together. The batter is pour

Bradepande cake with PEAR

Stir in butter and sugar well and stir in the eggs one at a time. Cut the pears into small pieces and stir it gently into the dough together with vanillesukkeret. Mix the flour and baking powder and turn it gently in. Wide dough into a baking pan, ca. 23x33

Cherry muffins

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk, chopped cherries and grated marzipan. Mix the baking soda into the flour and stir it in, little by little. Divide the batter in greased muffinsformer and set them in

Mocha muffins

Mix butter and sugar and stir it into the butter cream. Add the rest of the little dishes slightly for it will be a smooth dough. Divide the batter in large muffinsformer. Bake in the middle of oven at 180 degrees C for 15 minutes, they get a little raw in the

Oat muffins

Over pour the Oatmeal with buttermilk and let it soak for 10 minutes. Stir in margarine and sugar fluffy and add the eggs one at a time. Stir oats gryns/milk mixture into the dry ingredients together and History. stir them into batter. Divide the batter into s