Recipes with Sugar

Coarse biscuits

The margarine stir white and lightly with sugar, the dry parts are mixed in alternately with the milk, and then the dough kneaded up with flour. The deploying til4 mm. thickness and set out in round biscuits, approx. 5 cm. in diameter, or in squares that are 5

Oat Biscuits III

Melted margarine and milk poured over oat grynene, and it says and pulls my. 10-15 Sugar and antler salt added and the dough kneaded together with flour to a proper dough that deploying to 4 mm. thickness and cut in squares, 6 x 6 cm. large, pricked and bake l

Wholemeal

Margarine and break into pieces in the dry parts, the dough is kneaded with water, and then deploy them to ca. 4 mm. thickness and cut in squares that pricked and put on the plate, where they stand and rest a bit before the bake light brown by even heat, 180 d

Fat biscuits

Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for

Bygkiks

The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.

Spanish rolls

Stir the yeast into the cold water, add the salt and sugar. Add the flour, the dough has a suitable consistency. Knead the dough well. style it in the fridge overnight. Form the dough into 14 rolls Let them after raising 15 min. Term, a thin layer of siftin

Strutter

Stir the yeast into the milk. Mix sugar, salt and approximately 1/3 of flour in. stir margarine in and add more flour. Knead the dough on a floured, for it frees the hands and is glossy and smooth. Deck the dough with an inverted Bowl and let it raise lunt to

Sponge cake with citrus fruit

Soften the butter and stir together with sugar. Add the eggs. Mix the flour, baking powder and grated Orange rind, and stir into the dough. Pour the batter into a cake form or baking pan and bake at 175 degrees for about 1 hour. Let the cake rest for about 10