Recipes with Sugar

Kejserinderis

The milk is boiled up with vanilla sugar, add the rice and it must be cooked in about 30 mins., cook it URf.eks. the day before. Soak 2 including gélantine in water, twisting/pressure so much water as possible and melt them in raspberry juice, fill it in a

Marius ' grovboller

The cracked wheat kernels over poured with the boiling water and allow to stand overnight (preferably at least 10 hours). The lukewarm water add the soaking down wheat grains and yeast in friable. Butter (cut into small slices) and the other ingredients are

Vanilla biscuits

Antler salt and sieved flour, margarine, sugar and vanilla added herein and break into pieces, and the dough is kneaded with water. The massively, set with glass, 5 cm. in diameter, pricked and stands a little to the plate before the bake light brown in hot

Butter Bread Biscuits-Norwegian

Dry parts mix the margarine friable dough kneaded together with therein, and water. The rolling, not too thin, pricked and draws up to the round crackers, 5 cm. in diameter Bake at 190 º, even heat for approx. 15 min.

Triangular crackers

Potato flour and flour mixed and sifted together with bagepulveret, the margarine, sugar and vanilla sugar and break into pieces in it, and added mass kneaded together with cream to a smooth dough, there is cold, and then deploying to ¼ cm. thickness. With

Fine wheat biscuits

Sieve the flour, salt and sugar are added, the margarine friable therein, and it kneaded together with cream and beaten egg. The dough ½ hour, deploying cold then rest thinly and cut into squares, 5 x 5 cm. bake light brown by good heat. 190 degrees for about

Potato biscuits

Dry parts mix the margarine friable dough kneaded together with therein, and boiled, steamed, mashed potatoes and milk. The deploying to 3 mm. thickness, pricked with fork and set out in round or udspores in the oblong biscuits. Bake yellow brown and crisp at

Wheat crackers 02

Margarine and break into pieces in the flour, the other parts are molded in. Deploying and providing in round biscuits, pricked with a fork. Bake light brown by even heat. 175 degrees for about 10 mins.