Recipes with Sugar

Sponge cake with all the good

Soak if necessary. the raisins in a little Rome. chop the chocolate or grate the rough. Smut almonds and chop them. chop hazel nuts. Butter the mold and sprinkle it with breadcrumbs or flour. Beat the butter and sugar, light and fluffy. Add the eggs one at

Sponge cake with Apricot/Rosehip porridge

Whip eggs and sugar light and frothy. Stir margarine in conjunction with apricot/rosehip porridge, raisins and chopped nuts. Mix flour with baking powder and salt. Stir it into the batter. Pour the batter into a sandkage form (1, 5 l). Bake at 170 ° C for abou

Sponge cake with chocolate pieces

Butter a cake form on 1 ½ l and sprinkle with breadcrumbs. Style oven at 170 degrees c. alm. oven. Stir in butter and sugar fluffy and add 1 egg at a time. Mix in the flour and add the baking powder alternately with milk. Add the coarsely chopped chocolate.

Sponge cake with chocolate

Melt the margarine in a saucepan. The rest are mixed in and place in an ovenproof dish with tin foil. Turn on the oven at 175 °. The cake is finished in 50 minutes-see if it is dark. Warning: do not open the door too early or else fall cake together! Finally m

Sponge cake with apples

Butter a small baking dish or a porcelain tærteform, which can accommodate well 1 liter. Cut the apples and remove the core district in the House. You can peel the apples, if you think, but it is completely un ødvendigt. Share each quarter to two. Mix sugar an

Sponge cake with nuts

Stir in butter and sugar, add egg white and egg yolk, one at a time and stir it evenly. Sift flour and baking powder, and stir the dough well. Turn the raisins and nuts in a little flour before they turned into dough. Came the dough in a greased melstrøget 1 l

Sandkage rand

Margarine, sugar and salt whipped white, and add the eggs one at a time. Wheat flour, potato flour and baking powder sifted and invert gently in the mass. The entire pour into a greased and meldrysset rim shape, ca. 22 cm in diameter. On top of cake lightly gr

Potato sandkage

The butter is stirred with sugar, egg yolks and lemon juice and, if desired. lemon peel. Then moses potatoes and Add flour and baking powder. The egg whites whipped stiff and gently invert the filled Dough in a greased. Rim shape and bake approximately 45 min