Recipes with Sugar

Fig tarts-the simple

Line a greased pie dish with mørdejen, and behind the light in a preheated oven, without the color. Then cut the figs into half lengthwise, and place them on the pie bottom. Cut with a sharp knife a little tick in the figs and place a knob of butter in each cr

Strawberry mousse 02

Put the gelatine soak in cold water. The fresh strawberries with stem and the 4 best looking be taken from for garnish. The rest have to fiddle. They peeled strawberries in the blender and blending rough lemon juice and sugar are added according to the stra

Fig pie II

A greased pie dish covered with pastry rolled out and pricked. Bake easy without taking colour. The figs, halved and subordinated to be laid with the flesh side up in the pie bottom. Cut a small cross in fig flesh and put a dollop of butter in it all. Sprinkle

Fig tart

Tærtedej: mix the flour and sugar, crumble the margarine into the mixture with your fingers (or double-click it in the kitchen machine). The dough come together with a bit of water and work through. Line a greased pie dish with the, prick it with a fork and st

Petras chocolate cake

Flour, cocoa, soda and sugar mixed with orange juice and eggs. The butter should be refrigerated and place in at the end. The batter is poured into a baking pan or springform. Baking time about 1 hour at 175 degrees C. • Chocolate placed on the hot cake. Th

Bradepande cake with (Crunch)

Beat the sugar and eggs are frothy. Turn the peeled, sliced apples (2 mm) in. mix flour and baking powder and turn it gently in. Filled into baking pan 23x33 cm. which is lined with baking paper. The nuts are chopped. All the ingredients for the "knaset"

Swampy banana cake

Melt margerinen and mix all ingredients in except bananas. Then moses bananas and reversed in the mass. Came the cake in a loaf and bake the cake until it is golden brown (the mark possibly after with a fork) Bake at 200 degrees C hot air for about 35

Apple jam with cinnamon

The apples (like gold) is cooked tender, squeezed through a colander and place back into the pan. Sugar and cinnamon are added. Finally add atamon (read the package instructions).