Recipes with Sugar

Aunt form cake with apples and cinnamon

Stir in margarine and sugar together well. Add the eggs one at a time and stir well. Mix the flour, baking powder and vanilla sugar and it came in the batter alternately with the milk. Peel the apples and share them in smaller boats. Put the pieces into a nice

Hawaii cake

Eggs, sugar and margarine stir well. Mix carrots, pineapple and coconut Flour, bicarbonate of soda and vanilla sugar in. mix and be turned in. Pour batter into a greased baking dish (30x42 cm.) and bake the cake for 20 minutes at 175 degrees C on the next-l

Delicious marcipanmuffins with rhubarb, blueberries, apples

Sugar, marzipan and 250 g margarine stirred together. The rest of the fat is stirred in. Eggs in one at a time. Flour and baking powder in simultaneously, and the dough is stirred further in 2 minutes the finished dough in papirsforme and decorating with the s

Nut formkage with rommarinerede grapes

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times. Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.

Salt meat

Came the flesh in a bowl and goals, how much brine to use. Stir in salt and sugar into the boiling water. Let it cool completely. Pour the cold brine over meat. Let it soak in refrigerator 2-3 days. Came the meat in a pan and pour the unsalted water. Let the m

Greek business cakes

Washing appelsinen, grate rind finely and squeeze the juice. It came in a bowl together with the sugar, oil, flour, baking powder and Seville oranges should be. Stir the batter until it is uniform. Form the soft dough into oblong balls with lightly feathered h

Half-frozen tiramisu

Mix coffee with sugar and brandy. Put the crackers out in a serving dish and pour over them with coffee mixture. Style it in the freezer for a few hours. Beat the egg yolks with the icing and the mascarpone and beat the whites until stiff. Turn them into the c

Deep freezing of figs

Ripe figs can be deep frozen in a sugar syrup. For 1 kg of figs boiled a brine of 6 dl water and 300 g sugar. Rinse the figs, nippes, put in freezer packaging and brine poured over, so the figs just barely covered.