Recipes with Sugar

Ricotta tart

Put rosinenne to soak in the grappa or brandy for at least 1/2 hours preferably overnight. Stir in ricotta smooth with egg yolks and lemon zest. Add sugar pine nuts and flour and stir everything together well. Beat the egg whites until stiff and turn the

My Grandmothers Jew Cakes

Pastry: flour baking powder and vanila sifted together a few times. Cold butter, chopped into. Eggs sugar and lemon essence is stirred to ægggesnaps with which the flour coming together. Blended into the dough round thanked cakes made on greased sheet and b

Supperis

The water to the boil and then salt, rice and raisins are added. Boil for 40 minutes until the rice is just tender, not more. Can be refined with a little butter and very little sugar. Tips: This is from an old Cookbook and cooking time is very long-may

Luxury Muffins II

the lunede milk is poured into a bowl, stir the yeast addition, salt, sukkeræg added. the flour is kneaded in the dough is gathered before the butter or oil added. The dough is kneaded until it is firmly supple and smooth. The dough covered with a cloth and re

Red wine marinated pork with baked red onions

The day before: stir in a marinade of red wine, onion, garlic, thyme and Bay leaves. Put the roast in the marinade and let the marinerer overnight in the refrigerator. Heat oil in a pan and Brown the roast on both sides. Add the marinade and let the roast s

Red wine marinated wild duck

Put the ducks in 2/3 red wine and 1/3 water, for they are covered. Came oil and spices in the marinade and let the ducks stand in the-cool and under pressure-in approximately 24 hours. Dry the ducks before they Brown on all sides. Use the siede marinade as wet

Gold cake 02

Stir in butter soft and stir it together with sugar. Stir egg yolks in. mix in the flour and stir it into the bagepulveret egg mixture alternately with the milk. Divide the batter into two pie molds. Meringue: beat the egg whites very stiff mass and whip th

Large (Kløben)-muffins

Turn on the oven at 200 ° c. Flour, sugar, nuts, chocolate, Berry and baking soda, mix well. Butter and eggs whipped in to have a uniform dough. Distributed in 6 large muffin cups, put on baking sheet or even better in a muffinbageplade, so they keep the shape