Recipes with Sugar

French toast (Brunch)

Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before). Fry them in the Pan (preferably all at once and not too quickly). Sprinkle with cinnamon sugar. Serve with maple syrup (which can

Blinis with bleak ROE

Dissolve the yeast in the water and the milk. Stir in buckwheat flour in and let dough raise a half an hour. Add the flour, salt, sugar, egg yolks and melted butter and stir into the dough is lind. Beat the egg whites until stiff and turn them into the dough.

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th

Good legs

Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat. Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all

Crisp oatmeal cakes with chocolate

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca

Oat cakes

The dough is kneaded together. Rolled into balls, pressed flat on the baking plate. Bake at 190 degrees c. alm. oven for about 10 minutes Be added if necessary. together with butter cream

Truffle Cake with cherries

For a 20 cm diameter springform or an oblong baking Tin with cling film. Style it aside. Pour the cherries in a sieve over a bowl and let them drain. Save the juice. Chop the chocolate and it came in a bowl over a water bath. Stir the butter in when the chocol

Oat cakes with raisins

Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before