Recipes with Sugar
Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i
Stir the porridge, flour, sugar (vanilla) and the eggs together into a uniform mass.
Put on the forehead with a spoon and fry over a low heat. 3-4 minutes per side in margarine for frying (preferably a bit more than usual because the dabs do not coincide if
Stir the porridge with sugar (vanilla) flour and eggs, for it will be a uniform mass.
Put on the forehead with a spoon and FRY in butter on a low heat 4-5 minutes on the first side and 3 minutes on the other.
Kept warm.
Served warm, with good jams.
the soft butter mixes with the sugar, the eggs, beat in one by one since the mass may otherwise discard. The rest of the ingredients in komes. form and put in the Helles in a preheated oven (200gr.) in ca. 40 min., depending on the thickness. Allow to stand in
Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time.
Remember! to lay a dishtowel over.
Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour ap
all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour.
Tips:
Maybe you can put a little more butter in the mass whether you want it to.
First, round grain milled in, afterwards pour water so it covers mush the rice, then pour a little salt, and sugar in one pot so it starts so can be cooked through.
When the water is almost gone, pours man milk in, as you don't have more back in the pan.
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