Recipes with Sugar

Pasta/broccoli salad (low fat)

Share the broccoli into small florets and cut the beans into smaller pieces and steam it lightly. Pour it into a bowl and mix with the chopped Basil and sunflower seeds. Cook the pasta. Stir in vinegar, water, sugar and corn flour together, and warm until it i

Honningglaceret corned duck with fresh vegetables and red wine sauce

Brine: All ingredients for brine is poured into a large pot. The brine is boiled up, skimmed and cool. And: The cleaned and placed in brine in 48 hours. You have a good butcher, he does it like for one. The second is taken up and cooked in fresh water for

Apple Roll (Strudel)

The flour with the butter and stir then crushing it with salt, eggs and water to form a smooth dough that is kneaded to the allow themselves to stretch out. Be covered in a warm place 1/2 hour. Wax paper placed on a table and sprinkled with a little flour.

Sour-Sweet Broccoli

Broccolien is divided into small florets and blanceres. Miracelwhipen, the vinegar, sugar, mix and stir a little thinner with wine. Advantage broccolien in a dish with high edge. Chop the onions finely and favor it over broccolien. Toast sunflower seeds in a f

Broccollisalat

Dressing: Stir Cheasy Cream with red wine vinegar and sugar. Let the dressing stand cold an hour. Cut the bacon into slices and grate it completely dark, and allow it to draw on a piece of paper towel or similar. Part broccolien into very small florets.

Witches salad

Broccoli into small florets (the large stems are not used). Rødløget chop, strimles, cut into rings or whatever you will. Broccoli, red onions, sunflower kernel and raisins in a bowl, and mix the dressing (which you mix of the three mentioned ingredients) be t

Broccoli salad

Broccolien picked into small florets, red onion cut into small cubes. Onions, raisins and sunflower seeds out in a bowl. Mix and pour over marinade. The salad is pulling in the refrigerator until serving.

Breakfast bread

Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min. Beat the dough down, knead well through and put the dough in a greased 1 ½