Recipes with Sugar

Vikingbøf

Pork fillets must cut into small slices that Brown on the forehead, which afterwards are cooked with the broth. The sauce is prepared. Some gruel is the meat in the sauce for about 30 to 45 minutes. Must be in a days time before reheating/serving. Garnish with

Bradepande cake with carrots and pineapple

The eggs are stirred with sugar and margarine. Stir well. Mix the coarsely grated carrots mixed with pineapple and coconut flour and stir it all in egg mixture. The flour is mixed with soda and vanilla sugar and invert in to finish. Justification a ba

Orange hearts

Stir the butter fluffy with 200 grams of sugar and stir vanillekorn, juice of 2 oranges and grated to be of 1 orange in. Add egg yolks one at a time and stir well for each. Stir in the cold coffee in. Mix the flour, baking powder and cocoa and stir it into

Pineapple cake with raspberries

Butter and sugar is stirred together. Add egg, stir well and add the cream. Mix the flour and baking powder and stir it into the butter/sugar/egg mixture. Scroll 2/3 of dough out on a piece of wax paper, ca. 40x30 cm. and lift it up in a roasting pan. Wide yme

Green bradepande cake

Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff

Squash cake in baking pan

The nuts are coarsely chopped and squashen rives. It's all mixed together and place in a well-oiled baking pan approximately 23x33 cm. or two well-oiled Cake molds. Bake at 175 degrees c. alm. oven for 1 hour-possibly. a little more.

Bradepande cake stuffed with almonds and honey

Set the oven at 200 degrees C alm oven. Mix the flour, baking powder and sugar. Butter friable dough gather quickly and with eggs and a little water. Wrap the dough in plastic film and place it in the fridge for half an hour. Line baking pan (the great f

Apple bradepande cake

Peel the apples and cut them into thin both. Baste them with lemon juice. Stir in butter and sugar well. The egg yolks and vanilla sugar is stirred in. Beat the whites until stiff and reversed in the batter along with the flour, baking powder and milk.