Recipes with Sugar

Curry salad

Dressing: the homemade or bought mayonæse touched with the selected soured milk product and then add the remaining ingredients, season. The dressing, add finely chopped onions and tiny cucumber pieces. Garnish with quartered hard-boiled eggs, bell pepper, o

Pistachio cake

Beat the butter and sugar, light and airy. Add the pistachio mass and whisk again. Came the egg yolks one at a time, whisk in between each. Came the grated orange peel in. The chopped nuts, chocolate, flour and baking powder mix and add alternately with orang

Grahamsbrød

The yeast is touched with water, milk, salt and sugar. Grahamsmelet touched in. Dough cast on well with a spoon. Wheat flour sprinkled over the dough and made warm for 30 minutes. Knead the dough through and fill the dough into a greased, melstrøet form. RI

Christmas buns

Stir the yeast with a little of the cold milk. Warm the rest of the milk, add the fat and pour the mixture over the yeast. Mix the other ingredients, except the fruit, in, and add the flour, little by little. Beat the batter well, style it to uplift, the dough

Toasted oatmeal

Melt the butter in a deep pan. Mix Oatmeal and sugar in a bowl, it came in the melted butter and grate them into sugar is caramelized and oat grynene is light brown. Taken from the Pan and allow to cool. Tastes good on cold Bowl with lemon flavor, alo

Saffron bread

Crush the Saffron very finely in a mortar with a little sugar. Stir the yeast into the dejfadet with a bit of the cold milk and add the egg. Mix the fat throughout the rest of the milk and warm the mixture. Pour the yeast, add salt, sugar and saffron. Knead

Plum tart ovenex

Yolks halved and udstenes, are distributed in a pie dish approx. 24 cm. in diameter. Sugar and potato flour mix and sprinkled over. Margarine is melted and the other ingredients mixed in. This break up over the yolks. Bake at 225 degrees C alm. oven for

Prune pudding

Sveskerne soaked in boiled, cooled water for 24 hours. Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.