Recipes with Sugar
Share cod fillet into serving pieces. Butter a baking dish and place the cod pieces in. mix bread crumbs, grated nutmeg, minced parsley salt and pepper to taste and sprinkle over cod. White wine is poured by together with lemon juice to taste. Put the dish in
Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th
Stir all the ingredients in the machine for 20 minutes. Sprayed out in small panicles, which Bake at 200 degrees C for about 10 minutes at oven Middle slot.
Decorating with peaks pyntebær, chocolate buttons, nuts or other appropriate.
Tips:
Persipan is
Cut 4 pieces of paper that fits into the bottom of the serving tærteforme. Sprinkle the molds with sugar, so the bottom is covered. Style them in the oven at 200 degrees for the sugar is melted. Take the moulds out of the oven.
Peel the apples and remove th
melt the butter and stir in the sugar, then bring to the boil. Take it now of flared and add the candied orange peel, cocktail cherries, almond flakes and chopped almonds. Stir it together well. Whip the cream to a steady foam and turn it into the dough and st
Remove the coarsest membranes and tendons from hove, clubs and back. Crack your back a few places. Put the Hare in a marinade of ½ red wine and 1/3 water, Bay leaves and Juniper Berry about 1 day. Dry pieces of hare and bind fat slices of them. Brown them in t
The shrimp thaw, tamper-proof and halved lengthwise. The black strings removed. Shrimp shells fried in oil in a pan with garlic, pepper, lime leaves, galanga, Lemongrass, korianderrod and chili. The mixture should cook vigorously, without burning on to get the
Mix the rye flour, baking powder, sugar, salt and flour in a bowl. (keep a little wheat flour a little while back) Add the milk and knead the dough together.
Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour.
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