Recipes with Sugar

Heart cakes

Heat the oven to 175 degrees. Term the flour. Add 1 dl of sugar g term the mixture 2 more times. Beat the egg whites until foamy. Add lemon juice and salt and continue to whip the whites are stiff. Whip the rest of the sugar in the whites-only one spoonful at

Small fruit cakes

Wash and grate the fruit. Chop the seeds with a knife. Beat eggs and sugar in a bowl of thick cream. Turn the dry parts in with a ladle. Add alternately oil, flour, fruit and grains. Turn on the oven at 200 degrees. Brush the moulds with oil and fill the dough

Paprika-Pan

The meat is cut into squares as Brown, the onions chopped and sauté. There are seasoned with salt, pepper and paprika. The green pepper cut into cubes and add along with the juice from the tomatoes and broth. The right cooker on low heat in 30-45 minutes.

Roti Canai

Dissolve sugar and salt in the water, add the milk, eggs and flour and mix well. Add margarine Knead the dough until it is smooth and no longer sticking, share the dough for approx. 70 grams large pieces form dough into balls as you brushes with margarin

Tuctærte

Sugar, nuts, vanilla sugar, baking powder and biscuit mix in a bowl. The stiftpiskede egg whites turned into Mass place in greased springform. and bake for 20 minutes at 175 degrees the tart is best the day after. Serving: With 38% sour cream and lots of co

Quail with glazed mushrooms

Pot roast the bird, with the particular vegetables. Fprbered the potato as a rösties. Glaser the mushrooms in butter and sugar. Make a sauce of væden from the bird, add cream and game Fund. Serving Serve the right nice.

Salted beef

Salt and sugar mix and rubbed onto the meat. Placed on a dish with half of the mixture under the rest of, and stands in a day. Rinse and place in boiling water, and then be put in pressure between 2 plates.

Peanut sauce

Coconut milk is heated up to the boiling point in a thick-bottomed saucepan and add the other ingredients, one at a time while stirring and in that order. Do not use the lid and do not let the sauce boil vigorously, since coconut milk easily separates by exces