Recipes with Sugar

Biscotti with almonds

Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in. Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg. Behind them at 180 degrees c.

Apple Jam In

Half of the sugar in a thick-bottomed saucepan and warmed up to a light caramel. The redecorated cooking apples is stirred well up in karamellen, whereupon they sweet apples add, and also mixed with the sugar mass. Water is added, and finally, the jam boils to

Brunkål with pork

White cabbage chop. Brown sugar in a saucepan and add the butter. The cabbage is poured into the Pan and Brown well, then the entire piece of pork in the middle of the Pan and the cabbage are packed well up at battle it out and add a little water. The right

Pickled beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Pleskner

Whip the whites until totally stiff. Whisk in the sugar, a little at a time. Stir yolks in. Term the two kinds of flour and baking powder in the dough while being touched. Put the dough on the baking tray with baking paper with 2 teaspoons. Bake at 190 degrees

Marinated fried herring

Sildefiléterne cleaned and turned into flour with added salt and pepper, then FRY for about 5 minutes on each side until they are golden brown. Then be in bed sheet of sugar and vinegar.

Nut cakes

The dough is kneaded together. Rolled out to a sausage. Brush with milk or egg, rolled in a mixture of sugar and nuts. The batter stands for the next day in a cool place (refrigerator. Cut into thin slices. Bake at 200 degrees C 6-8 my. Tips: 673

Nut cakes m. syrup

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into two equal pieces, which rolled out the sausages for about 4 cm. thickness, and then put in the fridge to cool-like,