Recipes with Sugar

Fried duck breast with grapes and balsamic sauce

Set the oven at 125 degrees c. alm. oven. Andebryst RIDs the fillet on the skin side. Season with salt and pepper and fry the meat in a dry pan with skin side down in 3 minutes. Flip it and fry it 2 minutes on the flesh side. Fry the meat in the oven for about

Spiced Duck Breast with orange

Mix the ingredients for the marinade and let the duck breasts pulling herein for at least 1 hour. Fry the marinated duck breasts golden brown in oil. Now add the marinade and turn down the heat. Add sugar and continue cooking until the sugar starts to karam

Bourbon flamed duck breast with red cabbage, toasted spinach and sweet potatoes

Sødkogte potatoes: Potatoes scrubbed thoroughly in cold water and cut into approx. 5 mm. thick slices. The slices in a pan added 1 dl. water, 1 dl. Bourbon whiskey and 6-7 tbsp. sugar. Potato slices are cooked tender under the lid. Flame duck breast: Duck b

BLOB cakes (rice pudding)

Stir egg yolk with sugar. Add the potato flour. Mix it with rice porridge. Beat the egg white stiff and fold it gently in. Let the butter Brown quite easily on the Pan, and place the dough on to a tablespoon. -Turn gently. Serve with Strawberry

Petit four with apricot jam

Butter is stirred with marcipanen. Add the sugar and flour and finally eggs a little at a time. When the dough is uniform in consistency, pour it into a greased form with edge or a small baking pan. Put in a hot oven 180 degrees 25-30 minutes when the cake has

Glazed duck breast with balsamic sauce

Roast duck breasts skin side down with golden brown. Flip them. Remember to Brown the flesh side also. Deep fast pieces of meat in the boiling water and dry them well. This process will remove superfluous fat. In addition to the Court can be made in good time

Pears Belle Helene

Poached Pears: Peel the pears and cut them in half, remove the core House using a parisiennejern or a teaspoon. Crack vanillestangen lengthwise and scrape the marrow out. Boil the water up along with all the ingredients. Came the pears in the water and pocher

Almond biscuits

Chop the almonds finely in food processor. Add the remaining ingredients to the dough and run it along with the chopped almonds. Knead the dough together with your hands and put the cold 1 hour in the refrigerator. Roll the dough out on a melstrøet Board and c