Recipes with Sugar

Sharon fruit puree

Rinse the sharon fruit and cut it one of the fruits in 6 slices for garnish. The rest blended into a fine puree in a blender with the sugar and lemon juice. Grate almond flakes in the oven in 3-4 min el. grate them stirring on a dry pan.

Ricotta-pudding with sharon-cream

Soak isinglass up in cold water for 5 min. Pressure it and melt it in a water bath, along with ROM and a spoonful of water. Mix ricotta cheese, sugar and 100 g chopped nuts. Add the melted gelatin, and invert it in the mixture. Advantage mixture into 4 indi

Kaki-jam

When the shell is removed from the mature kakier, shared in two, and the flesh is pressed through a strainer. Warm sugar level up a bit in the oven for a few minutes, and then mix the pulp, sugar and water. Pour it all up in a pan, and let the sugar melt, but

Bûche de Noël (Christmas tree trunk)

Bottom: beat the eggs and sugar for a very long time, so it will be white and thick. Sift flour and cocoa and flip it in the batter without touching too much. Wide dough out on a piece of wax paper or roll form and behind the bottom 8-10 min at 200 ° until it

Cold tomato soup gazpacho

Chicken and peel the tomatoes. Cut the tomatoes into smaller pieces. Cut the cucumbers into quarters and remove the seeds. Cut the cucumber into smaller pieces. 'S peberfrugten and cut into smaller pieces. Chop onion and garlic coarsely. Got all these vegetabl

Strawberry gazpacho with cream-yoghurt cream

Style yoghurt for draining in a coffee filter at least a couple of hours and preferably overnight. Lightly whip the cream stiff. Season to taste with sugar and vanilla. Turn the cream skimmed with yoghurt. Boil water and sugar up and stir until sugar is com

Almond species

Margarine, sugar and syrup stirred together. Then run the ground almonds, flour and bicarbonate of soda in the mass is driven together. when rolled in sausage, as a species, are made on the keel approximately 1 hour, cut out, not too thin. Bake at 200 grade

Sweet and sour vegetables with rice

Start with the sauce. Stir in corn starch out in a little cold water and mix all ingredients for the sauce. Bring the sauce to a boil and cook 2 minutes, stirring. Heat the oil in a large frying pan or wok. Saute the carrots in oil for 2 minutes while stir