Recipes with Sour cream 18%

Borsch 02

-Cut all vegetables into cubes and fry them in the butter, without taking colour. Pour broth, spices and balsamic vinegar, and let the soup Cook for in the vegetables are tender. -The soup is blended into a thick porridge and serve hot with sour cream decor

Hunter Pan

Preparation: Tournedos, bacon and garlic Brown. Tomato puree, spices, milk is added. It's all some gruel is, under a lid, for about ½ hour. Sour cream is added, the Court be smoothed over and season. Cocktail sausages and grapes add the right cooked up one las

Rebild salad-Rebild salad

White cabbage and leeks, apples and pineapple chop finely cut into cubes. Mayonnaise and cream is stirred together, season with sugar and pineapple wetness. Cabbages, leeks, pineapples, apples and raisins mixed in the dressing and season. be made cool un

Pasta Salad with curry and pineapple

The pasta is cooked and cooled in cold water and afdrypper in a strainer. Cream fraichen is stirred with sugar salt and Curry and pineapple, add (without moisture). Must like to stand and pull slightly. When the pasta is cold and prepared from mix it all toget

Hvidlløgsmayonnaise (aioli)

stir cream fraichen and mayonnaisen with garlic and salt

The world's best potato salad (cold)

The potatoes peeled/scrape and boil in salted water. Allow to cool and cut into appropriate pieces. The dressing is stirred by the other ingredients. The potatoes be turned in, and the salad garnish with tomato and sprinkle of chives/parsley.

Curried herring with grapes 02

Let the warm drip well and cut them into smaller pieces. Mix all the ingredients for the dressing. Taste the dressing with the marinade. Put in a bowl-pour the warm dressing over and mix everything gently with mushroom and grapes. Garnish before servi

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li