Recipes with Sour cream 18%

Garlic dressing 03

Bring cremefraiche into a bowl of finely chopped sauce and add it with garlic flavor with salt and pepper and whiskey Let the dressing pull for 45 minutes in the refrigerator. Is really good for salad or a baked potato

Coleslaw 05

Mix the sour cream, lime juice, sugar, salt and pepper. The dressing must be sour and you should be able to surmise that there is salt and pepper in. Cabbages, carrots and celery mix in a bowl and add dressing. Taste, if desired. to.

Salmon stuffed fillet of sole with bygotto and lime sauce

Salmon's father: Salmon meat blended in food processor with the salt and pepper, add the eggs and cream in a thin beam, to the forcemeat was smooth and glossy. Lift the lid a few times on the blender and stir. Lemon: lemon sole fillets activity by salmon fo

Baked potatoes with autumn fill

Dot the scrubbed potatoes with a pointed fork and behind them clumsier in a 200 degrees C hot oven about 1 hour. Cut a cross in them so that they open up a little. Fill: Rose baconet brittle and let it drain on the fat-sucking paper. Stir in sour cream with

Mother's dill herring

Stir in mayonnaise, sour cream and lemon juice together. Season with salt, pepper and sugar. Herrings is cut into small strips. Onions, eggs and redbeder chopped into small pieces. Herring, red beets and capers are added on a piece of paper towel to drain.

Homemade burger dressing

Sour cream or fromage frais and ketchup mix. Season with spices. Garlic and cayenne pepper can be omitted. Tips: The dressing may well look a little grainy in addition, if you use fromagefrais-but the opposite will be the less bold. The dressing is also re

Broccoli Salad VIIII

Rinse broccolien thoroughly and cut it into very small florets. Mix the minced onion, raisins and dressing in. Allow the mixture to pull in 3 hours. Add the roasted bacon just before serving

Chicken Salad with summer vegetables

A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cu