Recipes with Sour cream 18%

Alaska Pollock Fillets in bottom of ærtemos, with potatoes and glazed leeks

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Ærtemos: Add the peeled garlic cloves into a pot of boiling water and boil them for a few m

Baked pork fillet with potatoes, salad and chili dressing

Baked Pork fillet: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45 minu

Cucumber mousse

-Chop the cucumber finely, sprinkle with salt and let it drag ½ hour -Soak husblasen in cold water -Stir in sour cream and mayonnaise together -Wipe the cucumber dice and mix them in together with finely chopped onions and eggs -To taste with tabasco sauce

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove

Cake with meringue and fruit

Dough: Sugar, margarine and ægblommer whipped well, and then the other thing is stirred in. Meringue: Sugar and egg whites whipped real good, and then the other thing reversed cautious in. Fill: whipping cream and cremfraiche mixed. The dough in a lar

Yassine rissalat

All the ingredients are mixed into a salad that is suitable as an accompaniment to most meat dishes

Rabarbartærte With cream

Dough: knead the flour, sugar, lemon zest, eggs and soft butter to it forms a ball. Deck the dough over a springform approx. 26 cm. in diameter and bullet holes in the dough. Bake the dough in the middle of the oven at 200 degrees C alm. oven for about 10

Tomatsause

Melt the butter in a thick-bottomed pan, add the paprika and let shower by. Sauté the onions in it, and got the sour cream in the sauce thoroughly and taste. heat it with tomato puree, salt, pepper and, if desired. sugar. Server the sauce for hoe steaks, chi