Recipes with Sour cream 18%

Turkish Meatballs

It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of

Tunmousse WE

Tuna onion mayonaise cream blended tomatpurè fraise and whipped cream are changed in season with salt and Curry The macerate melted gelatin, add lemon juice and reversed in tunblandingen pour into oil lubricated form Tips: I take a bit of tunblandingen

Baked cheese in Filo with thyme

Knockout four identical squares of filodejen. Brush the two pieces of dough with a little butter and put a dejplade over. Share the cheese in two and put a piece on each dejplade and put a sprig of thyme and Rosemary on the cheese-dup with a little olive oil.

Mango herring

Cut the herring fillets in bite-sized pieces and mango flesh into small cubes (save a few thin mango slices with shell for garnish). Stir dressing together, taste it with spices and turn over herring and mango in it.

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Yogurt dressing with garlic

Mix the ingredients together and season with salt and pepper. Style the mixture in the refrigerator until it is to be served. The dressing will be fuller and better in taste if it is made a few hours or a whole day in advance.

Parsley dressing-Parsley dressing

Pipe flødeosten soft with creme fraiche little by little. Add parsley and thyme and season dressing with salt and pepper. Serve the dressing and salad to fried meat, eg. Lamb.

Garlic dressing

Mix sour cream with parsley and garlic. Taste the dressing with salt and pepper.