Recipes with Sour cream 18%
Mix flour, sugar and baking powder and add the fat. Press the dough out into a pie dish. Peel the apples and cut them into thin both. Advantage of Apple boats on the pie bottom. Sprinkle with sugar and cinnamon.
The pie bake for 20-25 min at 225 degrees. Serv
Pressure the tuna free of moisture, onion and Dill chopped fine.
Everything is stirred well-and allow the EVS.
mousse ½ hour before serving pull.
Serve with a salad and French bread.
Dressing: Turn sour cream or other milk product with finely chopped white onion, lemon juice, honey, salt and pepper. Taste your dressing for, if it is too sour/sweet to your taste. The salad: grate the celery tuber in a serving bowl. Grate the selected nuts o
Break lettuce into small pieces. Cut the asparagus. Slice the avocado flesh into cubes and drizzle with lemon juice. Set the prawns for draining. Advantage salad, asparagus, avocado and shrimp layered in a tall glass.
Dill cream: Blend of dill, sour cream,
Pour the oil from the tuna. Mash the tuna in a bowl with electric beater or fork.
Add the butter, sour cream, lemon juice and spices. Stir it all together and taste of mousse.
Fill in a mousse pâté kind or bowl. Style the obscured in a refrigerator for a
Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on.
Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper.
Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328