Recipes with Sour cream 18%

Homespun mustard

All the ingredients are mixed and poured into a glass or jar with a lid. Store in a refrigerator and is ready to eat during the 3-4 days.

Avocado dressing

Crack Kaikan lengthwise and remove the wand. Scrape the avocado flesh out, and rub it through a sieve. Mix avocado bog with sour cream and lemon juice and season dressing with salt and pepper.

Cucumber sauce dressing

Getting all the ingredients in a blender and serve dressing over fintsnittet white cabbage.

Hot-smoked salmon platter 02

Put the salmon on a plate and pull the skin off of. Blanch the peas and asparagus briefly in salted water, so they do not lose their crisp authority. Arrange the letkogte peas and asparagus around salmon. Garnish with dill and lemon slices. Stir the sauce to

Lynboller with Apple and muesli

Butter and sugar are beaten together. Eggs and sour cream whipped in. Apples rives directly into the rough dough. Muesli, wheat flour and baking powder, mix in a bowl and invert the dough. The dough is soggy and must therefore be taken up with two spoons and p

Whole grain crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Squash-rispostej

Boil squashen in a little bit of salted water until it is tender. Put half of the squashene in a litre baking Tin and put rice and parsley on top. Shake the rest of the squashene in the flour and put them on top of the rice. Stir in the next 4 ingredient