Recipes with Sour cream 18%

Zucchini boats with mixed vegetables

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs

Squash stroganoff

Saute mushrooms and onion in butter until onions are clear. Add the mushroom soup, noodles and squash and simmer until noodles are tender. Stir in the Court with sour cream and season with salt and pepper. Sprinkle with Chervil or Basil. Warm right through

Hungarian squash casserole

Hot oil/butter in a pan and gently fry up onions and potatoes, until the onion is clear. Add the squash, lemon juice and paprika and simmer for about 15 minutes, or until tender. Add the cooked noodles and mix right with sour cream.

Squash and onion in sour cream

Peel squashene with a potato peeler and cut them into very thin slices. Put them to dry on a paper towel for approx. 1 hour. Then mix all the ingredients in a bowl, carefully style it to cool in the fridge and serve the salad cold.

Warm pudding with Berry have an admixture

Share the eggs and egg yolks in one bowl and came whites in another, without that there will be egg yolk in the whites. Beat the egg yolks and sugar fluffy. Add the wheat flour, grated lemon zest and sour cream. Stir it all into a smooth and delicate dough. Be

Cherry muffins with peach salad

Whip eggs and sugar for easy egg mass. Whip the butter and then Mix in the flour baking powder in milk. and term it in the batter, stirring. Udsten kirsebærene and chop them roughly. Turn them in the mass with the fissure marzipan. Divide the batter into greas

New Zealand Cauliflower Salad

Sesame seeds toasting lightly on a dry pan. Stir together the dressing and season with salt and pepper. Blom cabbage cut into very thin slices (avoiding the stick). Blom cabbage mixed in the dressing. Immediately before serving, add the toasted sesame seeds. S

Onion tart with bacon

Stir the yeast into the warm milk and add the butter. Stir the rest in and knead the dough. Must raise under a damp cloth 1 – 1 ½ hour. Roll the dough out into a rectangle approximately 23x33 cm. make a small edge all the way around. Raises under damp towel