Recipes with Rice

Safronrice

Chopped onion and garlic spoon in the oil without taking color. Rice and saffron are added with stirring. Boiling broth is poured. The rices simmer under the lid for approx. 12 minutes.

Tenderloin a la Inge ´

One onion rives and meat cut into so small cubes about the size of a small fingernail. Both Sauté in a pan. Now add the curry powder, paprika, HP sauce, ketchup and cream. Let it all simmer for about 15 minutes, small In the meantime, boil the rice, so

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and

Mom's casserole

1) first FRY you fillet and is it in a dish 2) and teeth on 200 degrees 3) so you tilted the corn in the dish and donminoen and drusser cheese on 4) then put the dish in addition to 30 hour 5) then cook you some water and put the rice in

Strong chicken

boil chicken in water with Bouillon, chilli sauce, salt and pepper, about an hour. pour the water off. com new water into the Pan (3 ltr) add the bouillon (2 pieces) salt, pepper, chilli sauce, and 2 ds tomato concentrate, boil up and got the chicken back in

Steamed monkfish tail with butter sautéed spinach, risotto and beurre blanc

Low boiling bed sheet by pouring white wine, water, peppercorns, Bay leaves and salt in saucepan and bring to the boil. Steam the fish in boiling bed sheet, covered, for about 20 minutes and remove the flesh from the leg up unwrap and cut it into 8 pieces. put

Risrand with raisins (Soup accessories)

Rice is cooked a little longer than to solve rice. Soggy raisins mixed in rice, who filled in a rim shape and pressed well down in the form. Stand cold 5-6 hours. Invert onto a serving plate. By serving cut a slice of the risranden and put it in the soup

Aloha mums

the rice is cooked and tomatoes, sausages cut also. tomatoes as you want and cut the sausages into small pieces so it's circles. When the rice is finished, and the water in the Pan is not more added half the juice from lime/lemon salt, Curry, pepper, oregano,