Recipes with Rice

Chops in dish 18

Start by frying the bacon in the Pan, and place to drain on paper towel. So, in the same pan, fry the first koteletterne (which is seasoned with salt, pepper and paprika), so the sausages and finally mushrooms. Put continuous things in layers in a baking dis

Rice with Eggs

Put the rice in soft. When they are good soft boiling in them, in ca. 15-20 my. When they are finished, either in risende and let them cool off. Now take the eggs and FRY to scrapples. Add the rice, fry a little, and then add salt and pepper to taste. Place

Hearts in cream sauce

Clean pig hearts and cut them into cubes. Put first in boiling water together with bullionterningen and let them cook for my 5-10. Set in the meantime the rice for cooking. Mix flour and milk together for a jævning. Pour the cream in with smooth no

Monkfish cheeks with beurre blanc

Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy. Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and co

Rissuppe with Bell Peppers

Sauté the onions in the oil until they have become soft. Sauté tomatoes, peppers and rice for about 1 min. Add the broth, salt, pepper and cream. Let the soup boil at low heat for about 15 mins to the rice is cooked. be served with wholemeal bread

Curry pan with Turkey and cream

Rice laid over in 2 dl water with salt. Let them cook for 10 min. and pull 15 min. with lid. Turkey Breast cut into cubes. The onion peeled, celery and carrots peeled and cut into cubes also. Ginger skralles together with the peeled and chopped hvidløgfed. S

Ham casserole

Brown meat in oil with onion. Bell pepper and squash cut into small cubes, leek into thin slices and Add. Chili, and peder blend in and finally the tomatoes and water. Let it boil, covered, on low heat in cost. 45 min. Smooth mixture with marizena and season w

Banko kris

Cook the rice and chilled them slightly by, or use a fairly cold rice from the day before. Heat oil in a wide saucepan or Saute pan and saute the karryen stirring for about ½ minute, for the smell. Add the meat and fry it, while you touch in it with a fork