Recipes with Red curry paste

Chicken with pineapple Curry

Steq kyllinq oq Leek in oil in woken. Red curry paste in tubes. Add the coconut milk oq fish sauce oq right småkoqe let a few minutes. Stir in pineapple. Serve with jasminris.

Asian inspired wok m pork

Marinade: Stir the ingredients together, save a little chilli to the wok. Mari's second came on the pig meat and let stand for at least 30 minutes, preferably overnight. The wok: mushrooms in butter in 3-5 my Rose. take them out of the wok. Then increased t

Curry soup with chicken and rice

Slice the chicken fillets into smaller pieces. Heat the oil in a pan and add the curry paste. Brown chicken meat along with finely chopped garlic and chilli. Season with salt and pepper. Cut the bell peppers and carrots into cubes and it came down to the flesh

Thai chicken and broccoli a la Nadine

Chicken cut into cubes and place in a bag with the marinade. The wok heats up and onion, garlic (chilli) FRY. The drained chicken added, and fry the meat is finished. It set aside. Carrot, celery fry a few minutes in a semi-dry wok (only a little oil) to th

Chicken in Curry with sweet potatoes

Gently fry the curry paste in a sauté pan in 1 – 2 minutes. Brown the chicken and the sweet potatoes in the Pan and mix the beans in broth in, let it Pour. Cook up, add the coconut milk and simmer for the chicken and potatoes are tender, about 15 minutes. S

Chicken in Red Curry

If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate. Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k

Creamy peanut chicken/wok

Heat the oil in a wok or sauté pan. Add the curry paste and FRY for 1 minute. Stir in Diced Chicken and sauté them golden brown in 4-5 minutes. Add all remaining ingredients except lemon boats and boil up. Turn down the heat and let simmer without lid in 10

Fish in banana leaf bowls

Chop coarsely with seafood curry paste, peanut butter and lime juice. Whisk eggs with coconut milk and fish sauce and stir it so in fish mass. Let it soak in cold 20-30 minutes. Collect banana leaves with roast needle or toothpick to square small bowls, pla