Recipes with Red curry paste

Thai meatballs with peanut sauce

Roll the minced beef into small meatballs and friend them in a thin layer of flour. Friter the meatballs until they are golden brown and through the fried. Dripping of grease on absorbent paper. Peanut sauce: remove most of the oil from the Pan, but leave 1

Thai Curry with rice

Cook the rice according to instructions on package. Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and brot

Thai pumpkin soup

Cut græskarret in bite-sized pieces. Heat the oil in a large pan, add Red curry paste and onions and saute for 4 minutes. Got pumpkin, coconut milk and chicken in the pot and boil up Fund. Turn down the heat, put a lid on the pot and let simmer for 15-20

Peanut sauce

Coconut milk is heated up to the boiling point in a thick-bottomed saucepan and add the other ingredients, one at a time while stirring and in that order. Do not use the lid and do not let the sauce boil vigorously, since coconut milk easily separates by exces

Chili shrimp

All the ingredients are mixed together in a bowl and pull in 15 min. FRY on a very hot pan (like to grill-Pan) and served piping hot with a piece of bread and a small easy salad of ruccola. Tips: If you are not to strong food, so save on curry paste.