Recipes with Red curry paste

Strong / easy wokret

The chicken meat is cut into the tern as you wish. Onions halve lengthwise (cut the ducks off) and then again along in three-four slices. Carrots are peeled and cut into three and then in strips. - Bring oil to a wok or sautepande. Join the onions togethe

Indian Steps a la Thorshøj

1 Mix the ingredients together 2.Indgnid the whole steps in the marinade 3.Place in the oven 200g for 1.5 hours 4. Returned after half time. 5 Remember to bowl with the man in red wine at the same time.

Red Thai curry

Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli

Chicken with noodles

Heat some oil in a wok. Add red curry paste, coriander and garlic. The meat is cut into slices and browned in the wok. Half of the lemon juice is poured over the meat - season with black pepper while it fry. Broccoli, spring onion and green pepper are wash

Thai chicken dish with red carrot

Brown the chicken and lie together. When the chicken has been used add, red curry, ginger and garlic. Let it simmer about 2 minutes. Add, coconut milk, sun, fried and tomato pure. Bring the dish to boil and simmer for a minimum of 20 minutes. The longer it

Medallions with curry and coconut milk

The oil is heated in a wok and the curry paste is swirled in it. Add coconut milk and let the sauce boil through. Taste with fish sauce, lime juice, sugar and salt. Peel the yellow and green squash into thin strips with a potato peeler. Cut the peppers into s

Meatballs in peanut sauce

Meatballs: Form the meat to buns (about 2-3 cm in diameter) Roll the meatballs in the flour and shake off excess flour. Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c

Grilled meat with peanut sauce

Bank the meat until it is leveled something out and then cut it into strips, approximately 2 cm wide, and 7 ½-10 cm long. Mix the coconut milk and spices and let the meat stand and pull in the mixture for at least 1 hour. When you have to make the sauce, heat