Fish in banana leaf bowls

Name: Fish in banana leaf bowls
Yield: 4
Ingredients: 0.5 dl Coconut milk; 1 Eggs; 1 tsp Fish sauce; 1 tbsp Lime juice; 100 g Thawed or fresh shrimp; 100 g Cod or Pollock; 1-2 Banana leaves or small ovnfaste bowls; 2 tbsp Peanut butter; 2 tbsp Red curry paste; 5 leaves Chinese cabbage into very thin strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fish in banana leaf bowls

0.5	dl	Coconut milk
1		Eggs
1	tsp	Fish sauce
1	tbsp	Lime juice
100	g	Thawed or fresh shrimp
100	g	Cod or Pollock
1-2		Banana leaves or small ovnfaste bowls
2	tbsp	Peanut butter
2	tbsp	Red curry paste
5	leaves	Chinese cabbage into very thin strips

Instructions for Fish in banana leaf bowls

To prepare the Fish in banana leaf bowls recipe, please follow these instructions:

Chop coarsely with seafood curry paste, peanut butter and lime juice. Whisk eggs with coconut milk and fish sauce and stir it so in fish mass. Let it soak in cold 20-30 minutes.

Collect banana leaves with roast needle or toothpick to square small bowls, place a layer of shredded Chinese cabbage in the bottom of each and place fish mass.

Steamed on the grill or steam basket over boiling water for 15 minutes with the lid on top.

Fish in banana leaf bowls

Ingredients for Fish in banana leaf bowls

Instructions for Fish in banana leaf bowls

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