Recipes with Red currant jelly

Apple trifle/Apple Cake with custard and toasted oatmeal

Applesauce: They washed, peeled apples is shared in both. Cored, flower and stem removed. The apples are cut into small pieces and boil with water under the lid. The bog be sweetened and season with Vanila and cool. Custard: Sugar, corn flour and vanillekor

Cumberland Sauce

Chop the onion finely Darin. Appelsinen and the lemon rinse well. Cut ¼ of the shell in narrow strips. Getting onions and citrus peel in a saucepan with the water, and boil it for a few min, for it is clear. Let it drain well in a sieve. Warm port wine and cur

Strip Pie (Sønderjysk)

Share egg yolks and whites in a separate bowl. Beat the egg whites until stiff. Sift sugar and stir gently. Add the egg yolks one at a time. Potato flour powder on your partner in conjunction with baking soda. Add if necessary. 1 tbsp. cold water to make the d

Chef's fallow deer-venison back

Put a carefully cut on each side of the backbone of the game and cut the tendon care free. Use good time so there is no formeget meat with of. set the game back on the ice. Brown tendon in a dollop of good magerine. Let it cook for 7-10 minutes marinating:

Roast duck with vegetables

Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser

Sugar cooked half apples with jelly

Boil water, sugar and lemon juice together. Peel the apples, halvér them, and remove the seed cell. Put the apples in the sugar bed sheet, and steam them barely tender (can also be done in the microwave, approximately 3 minutes at full power). Let them be cold

Grouse fried

Pick ryperne and take the innards out, cut the head and wings of. Ombind ryperne with blubber. Brown them in a pan in butter. When ryperne is Brown, add soup, cream or boiling water and a little salt. Fry over a low heat for 1 ½-2 rhymes and onto still. Smooth

Wild boar marinated pork loin

Mix the brine and came in a large plastic bag. Herein lays the comb, and the record is closed. Put bag w/comb in a serving dish/Bowl and set in refrigerator at least overnight. Turn on and off. The meat is taken up, wipe and Brown in a roasting pan in the o