Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red currant jelly

Desserts (cold) Water Vanilla pod Butter ...

Rinse the apples and peel them. Cut them into small pieces and put them up in a pan. Add ½ decilitre water. Set the pan with water and Apple pieces on a stovetop, put a lid on and screw up completely up the heat. Crack if necessary. a vanilla pod, scrape the g


Mains Pepper Salt Butter ...

Part fasanerne in half and fry them in an iron pot. When they are well browned on both sides, add the cream. It can not avail to save here, and it should be whipping cream. When cream boils add red currant jelly. Then some gruel is birds in ca. 35 min when


Desserts (patisserie) Butter/margarine to the plate Icing sugar Yoghurt naturel ...

Heat oven up to 225 °. Butter 3 pieces of baking paper with fat and spray them with water. Thaw the dough and roll it out on a lightly floured board. Cut the 3 round bottoms out (ca. 20 cm.). Place the bottoms on Neapolitan bagepapieret and behind each bott


Desserts (cold) Red currant jelly Kirsch Sugar ...

Boil semuljen in milk for 10 minutes, season to taste with sugar. Remove the Pan from the heat and mix 3 leaves isinglass, dissolved in a little hot water, in semuljen. Then add the stiftpiskede egg whites. Pour this mass in a buddingform, which is washed with


Cakes in form Vaniliesukker Eggs Egg white ...

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200


Mains Sea salt Arla Foods uk Corn starch ...

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried. The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moistu


Mains Corn starch Pepper Parsley ...

Halvér the potatoes, sprinkle with salt and thyme and set them in the oven. Turn on the oven at 200 degrees and bake them until tender, 30-40 minutes. DUP neck koteletterne dry with paper towels. Season with salt and pepper. Let the butter be browned in the


Mains Pepper Salt Cream ...

Start with to make a pickle of wine, vinediike and herbs, came down in this køde let it stand and pull a couple of hours. Cut the bacon in the tern and Brown it in the Pan and Brown the meat in this came and spiced with salt and pepper. Pour the brine over the